Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions

Full metadata record
DC Field Value Language
dc.contributor.author오남수-
dc.date.accessioned2022-04-10T04:40:53Z-
dc.date.available2022-04-10T04:40:53Z-
dc.date.created2022-04-08-
dc.date.issued2016-12-
dc.identifier.issn12258563-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/139860-
dc.description.abstractThe objective of this study was to describe the growth patterns of Staphylococcus aureus in combinations of NaCl and NaNO2, using a probabilistic model. A mixture of S. aureus strains (NCCP10826, ATCC13565, ATCC14458, ATCC23235, and ATCC27664) was inoculated into nutrient broth plus NaCl (0, 0.25, 0.5, 0.75, 1, 1.25, 1.5, and 1.75%) and NaNO2 (0, 15, 30, 45, 60, 75, 90, 105, and 120 ppm). The samples were then incubated at 4, 7, 10, 12 and 15 degrees C for up to 60 d under aerobic or vacuum conditions. Growth responses [growth (1) or no growth (0)] were then determined every 24 h by turbidity, and analyzed to select significant parameters (p<0.05) by a stepwise selection method, resulting in a probabilistic model. The developed models were then validated with observed growth responses. S. aureus growth was observed only under aerobic storage at 10-15 degrees C. At 10-15 degrees C, NaCl and NaNO2 did not inhibit S. aureus growth at less than 1.25% NaCl. Concentration dependency was observed for NaCl at more than 1.25%, but not for NaNO2. The concordance percentage between observed and predicted growth data was approximately 93.86%. This result indicates that S. aureus growth can be inhibited in vacuum packaging and even aerobic storage below 10 degrees C. Furthermore, NaNO, does n-
dc.languageEnglish-
dc.language.isoen-
dc.publisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES-
dc.titleMathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions-
dc.typeArticle-
dc.contributor.affiliatedAuthor오남수-
dc.identifier.doi10.5851/kosfa.2016.36.6.752-
dc.identifier.bibliographicCitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.6, pp.752 - 759-
dc.relation.isPartOfKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES-
dc.citation.titleKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES-
dc.citation.volume36-
dc.citation.number6-
dc.citation.startPage752-
dc.citation.endPage759-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorNaCl-
dc.subject.keywordAuthorNaNO2-
dc.subject.keywordAuthorS. aureus-
dc.subject.keywordAuthorpredictive model-
dc.subject.keywordAuthorprocessed meat products-
Files in This Item
There are no files associated with this item.
Appears in
Collections
Graduate School > Department of Food and Biotechnology > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE