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Spontaneous Capture of Carbohydrate Guests through Folding and Zipping of Self-Assembled Ribbons

Authors
김용주
Issue Date
2월-2016
Publisher
WILEY-V C H VERLAG GMBH
Keywords
carbohydrate capture; lengthwise folding; ribbon structure; self-assembly; zipping
Citation
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, v.55, no.7, pp.2382 - 2386
Indexed
SCIE
SCOPUS
Journal Title
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
Volume
55
Number
7
Start Page
2382
End Page
2386
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/139888
DOI
10.1002/anie.201509190
ISSN
1433-7851
Abstract
One of the great challenges in molecular selfassembly is how to confer self-folding and closing characteristics on flat two-dimensional structures in response to external triggers. Herein, we report a planar ribbon assembly that folds into closed tubules in response to fructose. The ribbons,. 28 nm wide and 3.5 nm thick, consist of 8 laterally-associated elementary fibrils in which disc-shaped macrocycle amphiphiles are stacked along their axis. Upon addition of fructose, these flat structures spontaneously fold into closed tubules, with an outer diameter of. 8 nm, through zipping of the two sides of the ribbons. Notably, the folding and then zipping of the flat ribbons is accompanied by spontaneous capture of the fructose molecules inside the tubular cavities.
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