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Rhizorhabdus phycosphaerae sp. nov., isolated from the phycosphere of Microcystis aeruginosa

Authors
Kim, MinkyungBae, JunshikPark, Woojun
Issue Date
2022
Publisher
MICROBIOLOGY SOC
Keywords
Rhizorhabdus; Alphaproteobacteria; freshwater; Microcystis aeruginosa; cyanobacteria; sphingolipid
Citation
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v.72, no.4
Indexed
SCIE
SCOPUS
Journal Title
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Volume
72
Number
4
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/143253
DOI
10.1099/ijsem.0.005324
ISSN
1466-5026
Abstract
A novel bacterial strain, designated MK52(T), was isolated from the phycosphere of Microcystis aeruginosa . Strain MK52(T) is a Gram-stain-negative, pink-pigmented, rod-shaped, strictly aerobic bacterium. In 16S rRNA phylogenetic analysis, the MK52(T) strain was most closely related to Rhizorhabdus wittichii RW1(T) (98.66 %) and Rhizorhabdus histidinilytica UM2(T) (98.51 %). The genomic DNA G+C content of strain MK52(T) was calculated to be 65.5 mol%. The average nucleotide identity values of strain MK52(T) with R. wittichii RW1(T) and R. histidinilytica UM2(T) were 80.35 and 80.23 %, respectively, with digital DNA-DNA hybridization values of 23.6 and 22.9 %, respectively, and average amino acid identities of 75.59 and 75.79 %, respectively. The major isoprenoid quinone was Q-10, and the predominant polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and sphingoglycolipid. Fatty acid methyl ether analysis showed that summed feature 8 (C-18 : 1 omega 7c and/or C-18 : 1 omega 6c) was the main cellular fatty acid in strain MK52(T). Strain MK52(T) cells grew at 21-34 degrees C (optimum, 30 degrees C), pH 5-8 (optimum, pH 7) and with 0-2 % (w/v) NaCl (optimum, 0.5 % NaCl). Rhizorhabdus phycosphaerae sp. nov. is proposed as a new species (=KCTC 72877(T)=DSM 111424(T)) based on its genotypic and phenotypic characteristics.
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