Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Editorial: The Microbiological Functionality and Safety of Fermented Foods
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mah, Jae-Hyung | - |
| dc.contributor.author | Ruiz-Capillas, Claudia | - |
| dc.date.accessioned | 2022-09-24T07:41:12Z | - |
| dc.date.available | 2022-09-24T07:41:12Z | - |
| dc.date.created | 2022-09-23 | - |
| dc.date.issued | 2022-07-13 | - |
| dc.identifier.issn | 1664-302X | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/143862 | - |
| dc.description.abstract | [No abstract available] | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | FRONTIERS MEDIA SA | - |
| dc.title | Editorial: The Microbiological Functionality and Safety of Fermented Foods | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Mah, Jae-Hyung | - |
| dc.identifier.doi | 10.3389/fmicb.2022.979329 | - |
| dc.identifier.scopusid | 2-s2.0-85135091492 | - |
| dc.identifier.wosid | 000834152300001 | - |
| dc.identifier.bibliographicCitation | FRONTIERS IN MICROBIOLOGY, v.13 | - |
| dc.relation.isPartOf | FRONTIERS IN MICROBIOLOGY | - |
| dc.citation.title | FRONTIERS IN MICROBIOLOGY | - |
| dc.citation.volume | 13 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Editorial Material | - |
| dc.description.journalClass | 1 | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Microbiology | - |
| dc.subject.keywordAuthor | fermented foods | - |
| dc.subject.keywordAuthor | food functionality | - |
| dc.subject.keywordAuthor | food quality and safety | - |
| dc.subject.keywordAuthor | functional compounds | - |
| dc.subject.keywordAuthor | hazardous compounds | - |
| dc.subject.keywordAuthor | probiotic microorganisms | - |
| dc.subject.keywordAuthor | spoilage and pathogenic microorganisms | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.