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Purification and identification of antioxidant peptides derived from milk casein fermented with Lactobacillus gasseri KML39
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oh Nam Su | - |
| dc.date.accessioned | 2022-10-22T06:40:19Z | - |
| dc.date.available | 2022-10-22T06:40:19Z | - |
| dc.date.created | 2022-10-22 | - |
| dc.date.issued | 2022-11-02 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/144313 | - |
| dc.publisher | International Union of Food Science and Technology | - |
| dc.title | Purification and identification of antioxidant peptides derived from milk casein fermented with Lactobacillus gasseri KML39 | - |
| dc.title.alternative | Purification and identification of antioxidant peptides derived from milk casein fermented with Lactobacillus gasseri KML39 | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Oh Nam Su | - |
| dc.identifier.bibliographicCitation | IUFoST World Congress 2022 Singapore | - |
| dc.relation.isPartOf | IUFoST World Congress 2022 Singapore | - |
| dc.relation.isPartOf | Future of Food – Innovation, Sustainability & Health | - |
| dc.citation.title | IUFoST World Congress 2022 Singapore | - |
| dc.citation.conferencePlace | SI | - |
| dc.citation.conferenceDate | 2022-10-31 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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