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Purification and identification of antioxidant peptides derived from milk casein fermented with Lactobacillus gasseri KML39Purification and identification of antioxidant peptides derived from milk casein fermented with Lactobacillus gasseri KML39

Alternative Title
Purification and identification of antioxidant peptides derived from milk casein fermented with Lactobacillus gasseri KML39
Authors
Oh Nam Su
Issue Date
2-11월-2022
Publisher
International Union of Food Science and Technology
Citation
IUFoST World Congress 2022 Singapore
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/144313
Conference Name
IUFoST World Congress 2022 Singapore
Place
SI
Conference Date
2022-10-31
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Graduate School > Department of Food and Biotechnology > 2. Conference Papers

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