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Customized oral mucosal adhesive film-based functional-substance delivery system using embedded 3D printing method

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dc.contributor.authorYu, Ji Young-
dc.contributor.authorKim, Hyun Woo-
dc.contributor.authorPark, Hyun Jin-
dc.date.accessioned2022-11-17T22:40:29Z-
dc.date.available2022-11-17T22:40:29Z-
dc.date.created2022-11-17-
dc.date.issued2022-10-
dc.identifier.issn0268-005X-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/145686-
dc.description.abstractOral mucosal adhesive films (OMAFs) have attracted attention as delivery systems for the easy ingestion of functional substances. However, conventional casting-based production limits the potential for personalization and controllable onset of action of functional substances. Although inkjet-type substance impregnation tech-nology has been developed, it remains challenging to control the release characteristics, and the loadable ca-pacity is lacking. In this study, a custom OMAF system was developed using a three-dimensional (3D) printer and loaded with curcumin as a model functional substance. Hydroxypropyl methylcellulose (content of 1%-20%) was embedded as an OMAF matrix, and the curcumin core was loaded through 3D printing. The embedded curcumin reached defined doses of 34.53-138.13 ppm depending on the infill patterns and nozzle sizes. In addition, the mechanical properties of the OMAF were modified according to the direction of 3D printing. The results indi-cated that 3D printing can provide customized dosages of functional substances as well as control dissolution and improve stability.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherELSEVIER SCI LTD-
dc.subjectDISINTEGRATING FILMS-
dc.subjectDRUG-DELIVERY-
dc.subjectPOLYMER-
dc.subjectSTARCH-
dc.subjectHYDROXYPROPYLMETHYLCELLULOSE-
dc.subjectMETHYLCELLULOSE-
dc.titleCustomized oral mucosal adhesive film-based functional-substance delivery system using embedded 3D printing method-
dc.typeArticle-
dc.contributor.affiliatedAuthorPark, Hyun Jin-
dc.identifier.doi10.1016/j.foodhyd.2022.107762-
dc.identifier.scopusid2-s2.0-85130355252-
dc.identifier.wosid000804649500002-
dc.identifier.bibliographicCitationFOOD HYDROCOLLOIDS, v.131-
dc.relation.isPartOfFOOD HYDROCOLLOIDS-
dc.citation.titleFOOD HYDROCOLLOIDS-
dc.citation.volume131-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusDISINTEGRATING FILMS-
dc.subject.keywordPlusDRUG-DELIVERY-
dc.subject.keywordPlusPOLYMER-
dc.subject.keywordPlusSTARCH-
dc.subject.keywordPlusHYDROXYPROPYLMETHYLCELLULOSE-
dc.subject.keywordPlusMETHYLCELLULOSE-
dc.subject.keywordAuthorCustomized oral mucosal adhesive film-
dc.subject.keywordAuthorHPMC-
dc.subject.keywordAuthorPullulan-
dc.subject.keywordAuthor3D printer-
dc.subject.keywordAuthorControl contents-
dc.subject.keywordAuthorControl of release rate-
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생명과학대학 (식품공학과)
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