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Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula (vol 156, 111332, 2022)

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dc.contributor.authorPark, Sang Wook-
dc.contributor.authorCho, Tae Jin-
dc.contributor.authorRhee, Min Suk-
dc.date.accessioned2022-11-18T05:40:49Z-
dc.date.available2022-11-18T05:40:49Z-
dc.date.created2022-11-17-
dc.date.issued2022-10-
dc.identifier.issn0963-9969-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/145722-
dc.description.abstractThe authors regret to request the corrigendum because of the name of the authors. We request the changes of the authors’ name from abbreviation to full name in the article. The full name of the authors are updated as above. The authors would like to apologise for any inconvenience caused. © 2022 Elsevier Ltd-
dc.languageEnglish-
dc.language.isoen-
dc.publisherELSEVIER-
dc.titleCharacterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula (vol 156, 111332, 2022)-
dc.typeArticle-
dc.contributor.affiliatedAuthorCho, Tae Jin-
dc.identifier.doi10.1016/j.foodres.2022.111570-
dc.identifier.scopusid2-s2.0-85135793048-
dc.identifier.wosid000863053600004-
dc.identifier.bibliographicCitationFOOD RESEARCH INTERNATIONAL, v.160-
dc.relation.isPartOfFOOD RESEARCH INTERNATIONAL-
dc.citation.titleFOOD RESEARCH INTERNATIONAL-
dc.citation.volume160-
dc.type.rimsART-
dc.type.docTypeCorrection-
dc.description.journalClass1-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
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