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Anti-obesity effects of isoacteoside on 3T3-L1 adipocytes

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dc.contributor.authorChoi, Chang Geun-
dc.contributor.authorLee, Deok Jae-
dc.contributor.authorChung, Namhyun-
dc.contributor.authorJoo, Yong Hoon-
dc.date.accessioned2022-12-08T13:41:22Z-
dc.date.available2022-12-08T13:41:22Z-
dc.date.created2022-12-08-
dc.date.issued2022-12-
dc.identifier.issn2468-0834-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/146480-
dc.description.abstractIsoacteoside is a caffeoyl phenylethanoide glycoside found in various plant parts, such as the flower of Magnolia denudata. In particular, magnolia has been studied for its anti-obesity, anticancer, and anti-inflammatory effects. However, isoacteoside has not been extensively studied, except for its anti-inflammatory effects. In this study, the anti-obesity effects of isoacteoside were investigated in 3T3-L1 mouse pre-adipocytes. Isoacteoside treatment did not induce cytotoxicity in 3T3-L1 cells up to a concentration of 1000 mu M. The anti-obesity effects on 3T3-L1 cells were confirmed using oil red O staining. In addition, the expression of obesity-related proteins and genes, such as peroxisome proliferator-activated acceptor gamma (PPAR gamma), CCAAT/enhancer-binding protein alpha (C/EBP alpha), and perilipin (PLIN1), was determined by western blotting and qRT-PCR assays to confirm the anti-obesity effects of isoacteoside. The results of this study suggest that isoacteoside, a natural substance isolated from plant extracts, is not highly toxic to normal cells, such as pre-adipocytes, and displays anti-obesity effects in vitro.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherSPRINGER SINGAPORE PTE LTD-
dc.subjectPPAR-GAMMA-
dc.subjectEXPRESSION-
dc.subjectALPHA-
dc.subjectGENE-
dc.titleAnti-obesity effects of isoacteoside on 3T3-L1 adipocytes-
dc.typeArticle-
dc.contributor.affiliatedAuthorChung, Namhyun-
dc.identifier.doi10.1186/s13765-022-00701-1-
dc.identifier.scopusid2-s2.0-85130719573-
dc.identifier.wosid000799243000001-
dc.identifier.bibliographicCitationAPPLIED BIOLOGICAL CHEMISTRY, v.65, no.1-
dc.relation.isPartOfAPPLIED BIOLOGICAL CHEMISTRY-
dc.citation.titleAPPLIED BIOLOGICAL CHEMISTRY-
dc.citation.volume65-
dc.citation.number1-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART002848494-
dc.description.journalClass1-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusPPAR-GAMMA-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusALPHA-
dc.subject.keywordPlusGENE-
dc.subject.keywordAuthorAnti-obesity-
dc.subject.keywordAuthorIsoacteoside-
dc.subject.keywordAuthorOil Red O assay-
dc.subject.keywordAuthorPhenylethanoid glycosides-
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