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Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurtEffect of basil seed gum as a fat replacer in low-fat and skimmed yogurt
- Alternative Title
- Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt
- Authors
- Kim Young Soon
- Issue Date
- 13-12월-2018
- Publisher
- 한국식품영양학회
- Citation
- 2018년 한국식품영양학회 동계학술대회, pp.148
- Conference Name
- 2018년 한국식품영양학회 동계학술대회
- Place
- KO
- Conference Date
- 2018-12-13
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