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Study on the Chocolate Using Rhubarb Powder and ExtractStudy on the Chocolate Using Rhubarb Powder and Extract
- Alternative Title
- Study on the Chocolate Using Rhubarb Powder and Extract
- Authors
- Kim Young Soon
- Issue Date
- 19-10월-2018
- Publisher
- (사)한국식품조리과학회
- Citation
- 20218년도 (사)한국식품조리과학회 추계학술대회, pp.247
- Conference Name
- 20218년도 (사)한국식품조리과학회 추계학술대회
- Place
- KO
- Conference Date
- 2018-10-19
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