Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Effect of Different artificial sweetener on Quality characteristics, Antioxidant activities and Sensory evaluation of custard pudding.
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim Young Soon | - |
| dc.date.accessioned | 2021-08-27T20:57:45Z | - |
| dc.date.available | 2021-08-27T20:57:45Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2018-10-19 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/17363 | - |
| dc.publisher | (사)한국식품조리과학회 | - |
| dc.title | Effect of Different artificial sweetener on Quality characteristics, Antioxidant activities and Sensory evaluation of custard pudding. | - |
| dc.title.alternative | Effect of Different artificial sweetener on Quality characteristics, Antioxidant activities and Sensory evaluation of custard pudding. | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim Young Soon | - |
| dc.identifier.bibliographicCitation | 2018년도 (사)한국식품조리과학회 추계학술대회, pp.246 | - |
| dc.relation.isPartOf | 2018년도 (사)한국식품조리과학회 추계학술대회 | - |
| dc.relation.isPartOf | (사)한국식품조리과학회 | - |
| dc.citation.title | 2018년도 (사)한국식품조리과학회 추계학술대회 | - |
| dc.citation.startPage | 246 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2018-10-19 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.