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Effect of Different artificial sweetener on Quality characteristics, Antioxidant activities and Sensory evaluation of custard pudding.Effect of Different artificial sweetener on Quality characteristics, Antioxidant activities and Sensory evaluation of custard pudding.
- Alternative Title
- Effect of Different artificial sweetener on Quality characteristics, Antioxidant activities and Sensory evaluation of custard pudding.
- Authors
- Kim Young Soon
- Issue Date
- 19-10월-2018
- Publisher
- (사)한국식품조리과학회
- Citation
- 2018년도 (사)한국식품조리과학회 추계학술대회, pp.246
- Conference Name
- 2018년도 (사)한국식품조리과학회 추계학술대회
- Place
- KO
- Conference Date
- 2018-10-19
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