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Development of Low-salt Soy Sauce made with Okara and Tenebrio Molitor Larvae
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yookyung Kim | - |
| dc.date.accessioned | 2021-08-27T21:00:30Z | - |
| dc.date.available | 2021-08-27T21:00:30Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2018-10-15 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/17453 | - |
| dc.publisher | ISNFF | - |
| dc.title | Development of Low-salt Soy Sauce made with Okara and Tenebrio Molitor Larvae | - |
| dc.title.alternative | Development of Low-salt Soy Sauce made with Okara and Tenebrio Molitor Larvae | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Yookyung Kim | - |
| dc.identifier.bibliographicCitation | ISNFF 2018 | - |
| dc.relation.isPartOf | ISNFF 2018 | - |
| dc.relation.isPartOf | ISNFF 2018 초록집 | - |
| dc.citation.title | ISNFF 2018 | - |
| dc.citation.conferencePlace | CN | - |
| dc.citation.conferenceDate | 2018-10-14 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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