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Development of Low-salt Soy Sauce made with Okara and Tenebrio Molitor LarvaeDevelopment of Low-salt Soy Sauce made with Okara and Tenebrio Molitor Larvae

Alternative Title
Development of Low-salt Soy Sauce made with Okara and Tenebrio Molitor Larvae
Authors
Yookyung Kim
Issue Date
15-10월-2018
Publisher
ISNFF
Citation
ISNFF 2018
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/17453
Conference Name
ISNFF 2018
Place
CN
Conference Date
2018-10-14
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College of Education > Department of Home Economics Education > 2. Conference Papers

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Kim, Yoo kyung
사범대학 (가정교육과)
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