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Biogenic amines in Pa kimchi, a Korean kimchi made of green onionBiogenic amines in Pa kimchi, a Korean kimchi made of green onion

Alternative Title
Biogenic amines in Pa kimchi, a Korean kimchi made of green onion
Authors
Jae-Hyung Mah
Keywords
biogenic amines, Pa kimchi, green onion
Issue Date
24-7월-2018
Publisher
Institute of Biomedical Science, Euroscicon
Citation
International Conference on Agriculture & Food Chemistry, pp.72
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/18263
Conference Name
International Conference on Agriculture & Food Chemistry
Place
IT
Holiday Inn Rome-Aurelia, Rome, Italy
Conference Date
2018-07-23
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Graduate School > Department of Food and Biotechnology > 2. Conference Papers

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