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The effect on mechanical properties of yuba by ultrasonication, heat curing, gamma irradiation and transglutaminase treatmentThe effect on mechanical properties of yuba by ultrasonication, heat curing, gamma irradiation and transglutaminase treatment

Alternative Title
The effect on mechanical properties of yuba by ultrasonication, heat curing, gamma irradiation and transglutaminase treatment
Authors
Yookyung Kim
Issue Date
27-6월-2018
Publisher
한국식품과학회
Citation
2018년 한국식품과학회
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/18600
Conference Name
2018년 한국식품과학회
Place
KO
Conference Date
2018-06-27
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College of Education > Department of Home Economics Education > 2. Conference Papers

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Kim, Yoo kyung
사범대학 (가정교육과)
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