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The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made fr

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dc.contributor.authorKim Young Soon-
dc.date.accessioned2021-08-27T23:25:03Z-
dc.date.available2021-08-27T23:25:03Z-
dc.date.created2021-04-22-
dc.date.issued2018-06-14-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/18823-
dc.publisher학국식품영양학회-
dc.titleThe Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made fr-
dc.title.alternativeThe Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract-
dc.typeConference-
dc.contributor.affiliatedAuthorKim Young Soon-
dc.identifier.bibliographicCitation2018년 한국식품영양학회 하계학술대회-
dc.relation.isPartOf2018년 한국식품영양학회 하계학술대회-
dc.relation.isPartOf한국식품영양학회지-
dc.citation.title2018년 한국식품영양학회 하계학술대회-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2018-06-14-
dc.type.rimsCONF-
dc.description.journalClass2-
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