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The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract The Properties of Gels made frThe Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract

Alternative Title
The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract
Authors
Kim Young Soon
Issue Date
14-6월-2018
Publisher
학국식품영양학회
Citation
2018년 한국식품영양학회 하계학술대회
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/18823
Conference Name
2018년 한국식품영양학회 하계학술대회
Place
KO
Conference Date
2018-06-14
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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