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uality Characteristics, Antioxidant Activities of Garaedduk added with Freekeh(Triticum turgidum)프리카를 첨가한 가래떡의 품질특성 및 항산화 특성
- Alternative Title
- 프리카를 첨가한 가래떡의 품질특성 및 항산화 특성
- Authors
- Kim Young Soon
- Issue Date
- 1-6월-2018
- Publisher
- (사)한국식생활문화학회,(사)동아시아식생활학회,(사)한국식품조리과학회
- Citation
- 2018년 춘계연합학술대회, pp.169
- Conference Name
- 2018년 춘계연합학술대회
- Place
- KO
- Conference Date
- 2018-06-01
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