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Synergistic antibacterial effects of cranberry juice combined with thymol and caprylic acid against uropathogenic Escherichia coli biofilm크랜베리주스와 티몰, 카프릴릭산과의 항균 시너지 효과

Alternative Title
크랜베리주스와 티몰, 카프릴릭산과의 항균 시너지 효과
Authors
Min-Suk Rhee
Issue Date
25-2월-2018
Publisher
ICFES 2018
Citation
2018 4th International Conference on Food and Environmental Sciences, pp.57
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/20193
Conference Name
2018 4th International Conference on Food and Environmental Sciences
Place
VN
Conference Date
2018-02-25
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Graduate School > Department of Biotechnology > 2. Conference Papers

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