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Quality Characteristics of Sulgidduk(Rice Cake) added with Teff(Eragrostis tef) FlourQuality Characteristics of Sulgidduk(Rice Cake) added with Teff(Eragrostis tef) Flour

Alternative Title
Quality Characteristics of Sulgidduk(Rice Cake) added with Teff(Eragrostis tef) Flour
Authors
Kim Young Soon
Issue Date
14-12월-2017
Publisher
한국식품영양학회
Citation
2017년 한국식품영양학회 동계학술대회, pp.146
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/20646
Conference Name
2017년 한국식품영양학회 동계학술대회
Place
KO
Conference Date
2017-12-14
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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