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Quality Characteristics of Roselle (Hibiscus sabdariffa L.) Yogurt SauceQuality Characteristics of Roselle (Hibiscus sabdariffa L.) Yogurt Sauce

Alternative Title
Quality Characteristics of Roselle (Hibiscus sabdariffa L.) Yogurt Sauce
Authors
Kim Young Soon
Issue Date
10-11월-2017
Publisher
KFN
Citation
2017 KFN International Symposium and Annual Meeting, pp.67
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/21304
Conference Name
2017 KFN International Symposium and Annual Meeting
Place
KO
Conference Date
2017-11-08
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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