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Determination of biogenic amine production by lactic acid bacteria in kkakdugi (Korean radish kimchi)Determination of biogenic amine production by lactic acid bacteria in kkakdugi (Korean radish kimchi)
- Alternative Title
- Determination of biogenic amine production by lactic acid bacteria in kkakdugi (Korean radish kimchi)
- Authors
- Jae-Hyung Mah
- Keywords
- biogenic amines, lactic acid bacteria, kkakdugi
- Issue Date
- 24-10월-2017
- Publisher
- OMICS International
- Citation
- 19th International Conference on Food Processing & Technology, pp.154
- Conference Name
- 19th International Conference on Food Processing & Technology
- Place
- FR
Holiday Inn Paris-Marne La Vallée, Paris, France
- Conference Date
- 2017-10-23
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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