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Lotus Seed Improves the Viscosity and Antioxidant Activity of Soy JukLotus Seed Improves the Viscosity and Antioxidant Activity of Soy Juk
- Alternative Title
- Lotus Seed Improves the Viscosity and Antioxidant Activity of Soy Juk
- Authors
- Yookyung Kim
- Issue Date
- 27-6월-2017
- Publisher
- IFT
- Citation
- IFT17(세계식품공학회), pp.69
- Conference Name
- IFT17(세계식품공학회)
- Place
- US
미국, 라스베가스
- Conference Date
- 2017-06-25
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- There are no files associated with this item.
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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