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Improvement of Mechanical and Water Vapor Permeability of yuba by Adding Plasticizers and EmulsifierImprovement of Mechanical and Water Vapor Permeability of yuba by Adding Plasticizers and Emulsifier

Alternative Title
Improvement of Mechanical and Water Vapor Permeability of yuba by Adding Plasticizers and Emulsifier
Authors
Yookyung Kim
Issue Date
27-6월-2017
Publisher
IFT
Citation
IFT17 (2017 세계식품공학회), pp.69
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/23418
Conference Name
IFT17 (2017 세계식품공학회)
Place
US
미국, 라스베가스
Conference Date
2017-06-25
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College of Education > Department of Home Economics Education > 2. Conference Papers

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Kim, Yoo kyung
사범대학 (가정교육과)
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