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Gene-based predictive modeling for inhibition of biogenic amine production by lactic acid bacteria in response to additive concentrations
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jae-Hyung Mah | - |
| dc.date.accessioned | 2021-08-28T06:51:46Z | - |
| dc.date.available | 2021-08-28T06:51:46Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2017-06-22 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/23537 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.subject | predictive modeling, biogenic amines, lactic acid bacteria | - |
| dc.title | Gene-based predictive modeling for inhibition of biogenic amine production by lactic acid bacteria in response to additive concentrations | - |
| dc.title.alternative | Gene-based predictive modeling for inhibition of biogenic amine production by lactic acid bacteria in response to additive concentrations | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Jae-Hyung Mah | - |
| dc.identifier.bibliographicCitation | 2017 한국식품과학회 국제학술대회, pp.463 | - |
| dc.relation.isPartOf | 2017 한국식품과학회 국제학술대회 | - |
| dc.relation.isPartOf | 2017 한국식품과학회 국제학술대회 초록집 | - |
| dc.citation.title | 2017 한국식품과학회 국제학술대회 | - |
| dc.citation.startPage | 463 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 제주 ICC | - |
| dc.citation.conferenceDate | 2017-06-21 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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