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Gene-based predictive modeling for inhibition of biogenic amine production by lactic acid bacteria in response to additive concentrationsGene-based predictive modeling for inhibition of biogenic amine production by lactic acid bacteria in response to additive concentrations

Alternative Title
Gene-based predictive modeling for inhibition of biogenic amine production by lactic acid bacteria in response to additive concentrations
Authors
Jae-Hyung Mah
Keywords
predictive modeling, biogenic amines, lactic acid bacteria
Issue Date
22-6월-2017
Publisher
한국식품과학회
Citation
2017 한국식품과학회 국제학술대회, pp.463
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/23537
Conference Name
2017 한국식품과학회 국제학술대회
Place
KO
제주 ICC
Conference Date
2017-06-21
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Graduate School > Department of Food and Biotechnology > 2. Conference Papers

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