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Development of a Sausage Casing Made of Yuba and Its Performance Under Traditional Sausage ConditionsDevelopment of a Sausage Casing Made of Yuba and Its Performance Under Traditional Sausage Conditions
- Alternative Title
- Development of a Sausage Casing Made of Yuba and Its Performance Under Traditional Sausage Conditions
- Authors
- Yookyung Kim
- Issue Date
- 22-6월-2017
- Publisher
- 한국식품과학회
- Citation
- 2017 한국식품과학회, pp.66
- Conference Name
- 2017 한국식품과학회
- Place
- KO
대한민국, 제주도
- Conference Date
- 2017-06-21
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- There are no files associated with this item.
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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