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Improvement of tensile strength and elongation of yuba films using pretreated soymilk with additives and ultrasonication
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yookyung Kim | - |
| dc.date.accessioned | 2021-08-28T07:23:11Z | - |
| dc.date.available | 2021-08-28T07:23:11Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2017-06-22 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/23559 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Improvement of tensile strength and elongation of yuba films using pretreated soymilk with additives and ultrasonication | - |
| dc.title.alternative | Improvement of tensile strength and elongation of yuba films using pretreated soymilk with additives and ultrasonication | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Yookyung Kim | - |
| dc.identifier.bibliographicCitation | 2017 한국식품과학회, pp.83 | - |
| dc.relation.isPartOf | 2017 한국식품과학회 | - |
| dc.relation.isPartOf | 2017 한국식품과학회 | - |
| dc.citation.title | 2017 한국식품과학회 | - |
| dc.citation.startPage | 83 | - |
| dc.citation.endPage | 83 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 대한민국, 제주도 | - |
| dc.citation.conferenceDate | 2017-06-21 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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