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Improvement of tensile strength and elongation of yuba films using pretreated soymilk with additives and ultrasonicationImprovement of tensile strength and elongation of yuba films using pretreated soymilk with additives and ultrasonication
- Alternative Title
- Improvement of tensile strength and elongation of yuba films using pretreated soymilk with additives and ultrasonication
- Authors
- Yookyung Kim
- Issue Date
- 22-6월-2017
- Publisher
- 한국식품과학회
- Citation
- 2017 한국식품과학회, pp.83
- Conference Name
- 2017 한국식품과학회
- Place
- KO
대한민국, 제주도
- Conference Date
- 2017-06-21
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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