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Quality Properties of Sponge Cake with Dangyuja (Citrus gradis) Peel powderQuality Properties of Sponge Cake with Dangyuja (Citrus gradis) Peel powder
- Alternative Title
- Quality Properties of Sponge Cake with Dangyuja (Citrus gradis) Peel powder
- Authors
- Kim Young Soon
- Issue Date
- 15-6월-2017
- Publisher
- 한국식품영양학회
- Citation
- 2017 한국식품영양학회 하계학술대회, pp.183
- Conference Name
- 2017 한국식품영양학회 하계학술대회
- Place
- KO
더케이호텔 서울, 본관2층
- Conference Date
- 2017-06-15
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