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SCOPUS
Inhibitory effects of garlic and other spices on biogenic amine production in Myeolchi-jeot, Korean salted and fermented anchovy product
Mah, Jae-Hyung
;
Kim, Young Jun
; Hwang, Han-Joon
Article
Issue Date
2009
Citation
FOOD CONTROL, v.20, no.5, pp.449 - 454
Publisher
ELSEVIER SCI LTD
1
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Author
Hwang, Han-Joon
1
Mah, Jae Hyung
1
Kim, Young Jun
1
Subject
BACTERIA
1
Biogenic amines
1
CHEESE
1
ENTEROBACTER-AEROGENES
1
FISH PRODUCTS
1
FOOD
1
Garlic
1
GROWTH
1
HISTAMINE
1
HISTIDINE-DECARBOXYLASE ACTIVITY
1
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2009
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scopus
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