Kim, Jae Kyeom; Shin, Eui-Cheol; Kim, Cho Rong; Park, Gwi Gun; Choi, Soo Jung; Cho, Hong Yon; Shin, Dong Hoon
ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.4, pp.1097 - 1104PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST