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SCOPUS
The effect of oyster shell powder on the extension of the shelf-life of Kimchi
Choi, YM; Whang, JH; Kim, JM;
Suh, HJ
Article
Issue Date
2006
Citation
FOOD CONTROL, v.17, no.9, pp.695 - 699
Publisher
ELSEVIER SCI LTD
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Choi, YM
1
Whang, JH
1
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CALCIUM
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CUCUMBER PICKLES
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Kinichi
1
QUALITY
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sensory evaluation
1
shelf-life
1
shell powder
1
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2006
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English
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scie
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scopus
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