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Results 11-20 of 111 (Search time: 0.022 seconds).

SCIESCOPUSKCI
Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein

Cho, Dae-Yeon; Jo, Kyungae; Cho, So Young; Kim, Jin Man; Lim, Kwangsei; Suh, Hyung Joo; Oh, Sejong

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.3, pp.362 - 371PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Low Plasma Proportion of Omega 3-Polyunsaturated Fatty Acids Predicts Poor Outcome in Acute Non-Cardiogenic Ischemic Stroke Patients

Song, Tae-Jin; Cho, Hyun-Ji; Chang, Yoonkyung; Choi, Kyungsun; Jung, A-Reum; Youn, Minjung; Shin, Min-Jeong; Kim, Yong-Jae

ArticleIssue Date2015CitationJOURNAL OF STROKE, v.17, no.2, pp.168 - 176PublisherKOREAN STROKE SOC
SCIESCOPUSKCI
Deer Bone Extract Suppresses Articular Cartilage Damage Induced by Monosodium Iodoacetate in Osteoarthritic Rats: An In Vivo Micro-Computed Tomography Study

Lee, Hyunji; Park, Yooheon; Ahn, Chang Won; Park, Soo Hyun; Jung, Eun Young; Suh, Hyung Joo

ArticleIssue Date2014CitationJOURNAL OF MEDICINAL FOOD, v.17, no.6, pp.701 - 706PublisherMARY ANN LIEBERT, INC
KCIOTHER
Association between Genetic Variations Affecting Mean Telomere Length and the Prevalence of Hypertension and Coronary Heart Disease in Koreans

백진경; Ryungwoo Kang; 조윤수; 신민정

ArticleIssue Date2016CitationClinical Nutrition Research, v.5, no.4, pp.249 - 260Publisher한국임상영양학회
SCIESCOPUSKCI
Effects of Porcine Placenta Extract Ingestion on Ultraviolet B-induced Skin Damage in Hairless Mice

Hong, Ki-Bae; Park, Yooheon; Kim, Jae Hwan; Kim, Jin Man; Suh, Hyung Joo

ArticleIssue Date2015CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.3, pp.413 - 420PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effect of Porcine Placenta Extract from Subcritical Water Extraction on Photodamage in Human Keratinocytes

Park, Yooheon; Han, Bok Kyung; Choi, Hyeon-Son; Hong, Yang Hee; Jung, Eun Young; Suh, Hyung Joo

ArticleIssue Date2015CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.2, pp.164 - 170PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Deglycosylation of stilbene glucoside compounds improves inhibition of 3-hydroxy-3-methylglutaryl coenzyme a reductase and squalene synthase activities

Park, Keun-Tae; Kim, Jeong-Keun; Lim, Young-Hee

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.2, pp.647 - 651PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Enzymatic transformation of ginsenosides in Korean Red Ginseng (Panax ginseng Meyer) extract prepared by Spezyme and Optidex

Choi, Hyeon-Son; Kim, Sun Young; Park, Yooheon; Jung, Eun Young; Suh, Hyung Joo

ArticleIssue Date2014CitationJOURNAL OF GINSENG RESEARCH, v.38, no.4, pp.264 - 269PublisherKOREAN SOC GINSENG
SCIESCOPUSKCI
Two combined amino acids promote sleep activity in caffeine-induced sleepless model systems

Hong, Ki-Bae; Park, Yooheon; Suh, Hyung Joo

ArticleIssue Date2018CitationNUTRITION RESEARCH AND PRACTICE, v.12, no.3, pp.208 - 214PublisherKOREAN NUTRITION SOC
SCIESCOPUSKCI
Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose

Kim, Hyo-Won; Han, Sung Hee; Lee, Seog-Won; Suh, Hyung Joo

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.6, pp.1599 - 1605PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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