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SCIESCOPUS
Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat

Park, C. H.; Lee, B.; Oh, E.; Kim, Y. S.; Choi, Y. M.

ArticleIssue Date2020CitationPOULTRY SCIENCE, v.99, no.6, pp.3286 - 3291PublisherELSEVIER
SCIESCOPUS
Urechidicola croceus gen. nov., sp. nov., a member of the family Flavobacteriaceae

Shin, Su-Kyoung; Yi, Hana

ArticleIssue Date2020CitationINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v.70, no.3, pp.1751 - 1757PublisherMICROBIOLOGY SOC
SCIESCOPUS
Development of 6 '-N-Acylated Isepamicin Analogs with Improved Antibacterial Activity against Isepamicin-Resistant Pathogens

Ban, Yeon Hee; Song, Myoung Chong; Kim, Hee Jin; Lee, Heejeong; Wi, Jae Bok; Park, Je Won; Lee, Dong Gun; Yoon, Yeo Joon

ArticleIssue Date2020CitationBIOMOLECULES, v.10, no.6PublisherMDPI
SCIESCOPUS
Mutations in ArgS Arginine-tRNA Synthetase Confer Additional Antibiotic Tolerance Protection to Extended-Spectrum-beta-Lactamase-Producing Burkholderia thailandensis

Yi, Hyojeong; Park, Jongwook; Cho, Kwang-Hwi; Kim, Heenam Stanley

ArticleIssue Date2020CitationANTIMICROBIAL AGENTS AND CHEMOTHERAPY, v.64, no.6PublisherAMER SOC MICROBIOLOGY
SCIESCOPUS
TEXTURAL, PHYSICAL AND RETROGRADATION PROPERTIES OF MUFFIN PREPARED WITH KAMUT (TRITICUM TURANICUM JAKUBZ)

Lee, P.; Oh, H.; Kim, S. Y.; Kim, Y. S.

ArticleIssue Date2020CitationITALIAN JOURNAL OF FOOD SCIENCE, v.32, no.1, pp.107 - 124PublisherCHIRIOTTI EDITORI
SCIESCOPUS
BRAINVAR DATA SET: WHOLE-GENOME AND RNA SEQUENCING REVEAL VARIATION AND TRANSCRIPTOMIC COORDINATION IN THE DEVELOPING HUMAN PREFRONTAL CORTEX

Werling, Donna; Pochareddy, Sirisha; Choi, Jinmyung; An, Joon-Yong; Sheppard, Brooke; Peng, Minshi; Santpere, Gabriel; Gulden, Forrest; Breen, Michael; Talkowski, Michael, et al.

ArticleIssue Date2019CitationEUROPEAN NEUROPSYCHOPHARMACOLOGY, v.29, pp.S75 - S76PublisherELSEVIER
SCIESCOPUS
Phenylobacterium parvum sp. nov., isolated from lake water

Baek, Chaeyun; Shin, Su-Kyoung; Yi, Hana

ArticleIssue Date2019CitationINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v.69, no.4, pp.1169 - 1172PublisherMICROBIOLOGY SOC
SCIESCOPUS
Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats

Kim, Seog-Young; Lee, Mak-Soon; Chang, Eugene; Jung, Sunyoon; Ko, Hyunmi; Lee, Eunyoung; Lee, Soojin; Kim, Chong-Tai; Kim, In-Hwan; Kim, Yangha

ArticleIssue Date2019CitationNUTRIENTS, v.11, no.3PublisherMDPI
SCIESCOPUS
p38 Stabilizes Snail by Suppressing DYRK2-Mediated Phosphorylation That Is Required for GSK3 beta-beta TrCP-Induced Snail Degradation

Ryu, Ki-Jun; Park, Sun-Mi; Park, Seung-Ho; Kim, In-Kyu; Han, Hyeontak; Kim, Hyo-Jin; Kim, Seon-Hee; Hong, Keun-Seok; Kim, Hyemin; Kim, Minju, et al.

ArticleIssue Date2019CitationCANCER RESEARCH, v.79, no.16, pp.4135 - 4148PublisherAMER ASSOC CANCER RESEARCH
SCIESCOPUS
Tissue inhibitor of metalloproteinase proteins inhibit teratoma growth in mice transplanted with pluripotent stem cells

Choi, Kyung-Ah; Park, Han-Kyul; Hwang, Insik; Jeong, Hyesun; Park, Hang-Soo; Jang, Ah-Young; Namkung, Yong; Hyun, Donghun; Lee, Seulbee; Yoo, Byung Min, et al.

ArticleIssue Date2020CitationSTEM CELLS, v.38, no.4, pp.516 - 529PublisherWILEY
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