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KCI
구아검 및 바질검 첨가 Gluten-free 생면의 제조 및 품질 특성 비교
송가영; 오현빈; 정기영; 신소연; 김영순
Article
Issue Date
2017
Citation
Culinary Science & Hospitality Research, v.23, no.4, pp.116 - 124
Publisher
(사)한국조리학회
KCI
Teff (Eragrostis tef) 분말을 이용한 Gluten-free 식빵의 품질 특성에 잔탄검과 구아검이 미치는 영향
정기영; 송가영; 오현빈; 신소연; 김영순
Article
Issue Date
2017
Citation
Culinary Science & Hospitality Research, v.23, no.3, pp.147 - 157
Publisher
(사)한국조리학회
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김영순
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송가영
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구아검
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글루텐 프리
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Basil seed gum (BSG)
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bread
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Gluten-free
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gluten-free
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Guar gum
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Noodles
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quality characteristics
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Quality characteristics.
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