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Quality Charateristics of Gluten-free Bread using Teff (Eragrostis tef) FlourQuality Charateristics of Gluten-free Bread using Teff (Eragrostis tef) Flour

Alternative Title
Quality Charateristics of Gluten-free Bread using Teff (Eragrostis tef) Flour
Authors
Kim Young Soon
Issue Date
1-11월-2016
Publisher
KFN
Citation
2016 KFN International Symposium and Annual Meeting, pp.47
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/26672
Conference Name
2016 KFN International Symposium and Annual Meeting
Place
KO
Conference Date
2016-10-31
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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