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Influence of Sprouted and Roasted Barley on Ochratoxin A Reduction in the Manufacturing Process of Roasted Barley TeaInfluence of Sprouted and Roasted Barley on Ochratoxin A Reduction in the Manufacturing Process of Roasted Barley Tea
- Alternative Title
- Influence of Sprouted and Roasted Barley on Ochratoxin A Reduction in the Manufacturing Process of Roasted Barley Tea
- Authors
- Chung Soo Hyun
- Issue Date
- 31-10월-2016
- Publisher
- 2016 KFN International Symposium and Annual Meeting
- Citation
- 2016 KFN International Symposium and Annual Meeting Food and Nutrition for Future : Glocalization to Technology Breakthrough
- Conference Name
- 2016 KFN International Symposium and Annual Meeting Food and Nutrition for Future : Glocalization to Technology Breakthrough
- Place
- KO
- Conference Date
- 2016-10-31
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