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The Characteristics of Jeungpyun(Korean traditional steamed rice cake_ using okara as fermentation sourceThe Characteristics of Jeungpyun(Korean traditional steamed rice cake_ using okara as fermentation source
- Alternative Title
- The Characteristics of Jeungpyun(Korean traditional steamed rice cake_ using okara as fermentation source
- Authors
- Yookyung Kim
- Issue Date
- 22-8월-2016
- Publisher
- IUFOST
- Citation
- IUFOST 2016 , pp.74
- Conference Name
- IUFOST 2016
- Place
- IE
더블린, 아일랜드
- Conference Date
- 2016-08-21
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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