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Effect of addition of malt extract on fermentation of Jeungpyun(a korean traditional fermented steamed rice cake)Effect of addition of malt extract on fermentation of Jeungpyun(a korean traditional fermented steamed rice cake)
- Alternative Title
- Effect of addition of malt extract on fermentation of Jeungpyun(a korean traditional fermented steamed rice cake)
- Authors
- LEE, GUI-CHU
- Issue Date
- 9-6월-2009
- Publisher
- IFT
- Citation
- IFT Annual Meeting
- Conference Name
- IFT Annual Meeting
- Place
- US
Anaheim, CA USA
- Conference Date
- 2009-06-09
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- There are no files associated with this item.
- Appears in
Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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