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Quality Characteristics of Mungbean Starch Gel containing Eggplant (Solarium melongena L.) Peel PowderQuality Characteristics of Mungbean Starch Gel containing Eggplant (Solarium melongena L.) Peel Powder

Alternative Title
Quality Characteristics of Mungbean Starch Gel containing Eggplant (Solarium melongena L.) Peel Powder
Authors
Kim Young Soon
Issue Date
17-12월-2015
Publisher
한국식품영양학회
Citation
2015년 한국식품영양학회 동계학술대회(환경 변화와 미래식량자원의 변화), pp.211
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/30805
Conference Name
2015년 한국식품영양학회 동계학술대회(환경 변화와 미래식량자원의 변화)
Place
KO
더 케이 호텔(구) 서울교육문화회관) 본관 2층 가야금B홀
Conference Date
2015-12-17
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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