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Functional characteristics of green tea-based fermented beveragesFunctional characteristics of green tea-based fermented beverages
- Alternative Title
- Functional characteristics of green tea-based fermented beverages
- Authors
- Jae-Hyung Mah
- Keywords
- green tea, lactic acid fermentation, acetic acid fermentation, fermented beverage
- Issue Date
- 10-11월-2015
- Publisher
- the European Federation of Food Science and Technology
- Citation
- 29th EFFoST International Conference, pp.985 - 987
- Conference Name
- 29th EFFoST International Conference
- Place
- GR
Divani Caravel Hotel, Athens, Greece
- Conference Date
- 2015-11-10
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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