Quality Characteristics of Sponge Cake containing Eggplant(Solarium melongena L.) Peel Powder

Kim  Young  Soon

Detailed Information

Cited 0 time in webofscience

Cited 0 time in scopus

Metadata Downloads

Quality Characteristics of Sponge Cake containing Eggplant(Solarium melongena L.) Peel PowderQuality Characteristics of Sponge Cake containing Eggplant(Solarium melongena L.) Peel Powder

Alternative Title: Quality Characteristics of Sponge Cake containing Eggplant(Solarium melongena L.) Peel Powder

Authors: Kim Young Soon

Issue Date: 24-10월-2015

Publisher: 동아시아식생활학회

Citation: 2015 (사) 동아시아식생활학회 제49차 추계학술대회 및 정기총회, pp.160

URI: https://scholar.korea.ac.kr/handle/2021.sw.korea/32218

Conference Name: 2015 (사) 동아시아식생활학회 제49차 추계학술대회 및 정기총회

Place: KO
서울, 동국대학교 문화관 2층

Conference Date: 2015-10-24

Files in This Item: There are no files associated with this item.

Appears in Collections: College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

Show full item record

qrcode

Altmetrics

Total Views & Downloads

STATISTICS: Total View :8,779,482; Today View :21,392

RSS_1.0 RSS_2.0 ATOM_1.0

(02841) 서울특별시 성북구 안암로 14502-3290-1114

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Detailed Information

Altmetrics

Total Views & Downloads

BROWSE