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Microbial Safety Evaluation of Enzyme Foods in Korea: Occurrence of Mycotoxins and Detection Levels of Bacillus cereus and Escherichia coil
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hyung Joo Suh | - |
| dc.date.accessioned | 2021-08-28T23:29:45Z | - |
| dc.date.available | 2021-08-28T23:29:45Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2015-08-25 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/33332 | - |
| dc.publisher | KFN | - |
| dc.title | Microbial Safety Evaluation of Enzyme Foods in Korea: Occurrence of Mycotoxins and Detection Levels of Bacillus cereus and Escherichia coil | - |
| dc.title.alternative | Microbial Safety Evaluation of Enzyme Foods in Korea: Occurrence of Mycotoxins and Detection Levels of Bacillus cereus and Escherichia coil | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Hyung Joo Suh | - |
| dc.identifier.bibliographicCitation | 2015 KFN International Symposium and Annual Meeting | - |
| dc.relation.isPartOf | 2015 KFN International Symposium and Annual Meeting | - |
| dc.relation.isPartOf | 2015 KFN International Symposium and Annual Meeting Proceeding | - |
| dc.citation.title | 2015 KFN International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2015-08-24 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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