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Heat resistance of spores of six major Bacillus species in phosphate buffer and fermented soybean products
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jae-Hyung Mah | - |
| dc.date.accessioned | 2021-08-28T23:44:56Z | - |
| dc.date.available | 2021-08-28T23:44:56Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2015-08-11 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/33505 | - |
| dc.publisher | OMICS International | - |
| dc.subject | heat resistance, Bacillus, spore, fermented soybean | - |
| dc.title | Heat resistance of spores of six major Bacillus species in phosphate buffer and fermented soybean products | - |
| dc.title.alternative | Heat resistance of spores of six major Bacillus species in phosphate buffer and fermented soybean products | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Jae-Hyung Mah | - |
| dc.identifier.bibliographicCitation | 4th International Conference and Exhibition on Food Processing & Technology, pp.137 | - |
| dc.relation.isPartOf | 4th International Conference and Exhibition on Food Processing & Technology | - |
| dc.relation.isPartOf | Proceedings of 4th International Conference and Exhibition on Food Processing & Technology | - |
| dc.citation.title | 4th International Conference and Exhibition on Food Processing & Technology | - |
| dc.citation.startPage | 137 | - |
| dc.citation.conferencePlace | UK | - |
| dc.citation.conferencePlace | Crowne Plaza London Heathrow, London, UK | - |
| dc.citation.conferenceDate | 2015-08-10 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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