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Heat resistance of spores of six major Bacillus species in phosphate buffer and fermented soybean productsHeat resistance of spores of six major Bacillus species in phosphate buffer and fermented soybean products

Alternative Title
Heat resistance of spores of six major Bacillus species in phosphate buffer and fermented soybean products
Authors
Jae-Hyung Mah
Keywords
heat resistance, Bacillus, spore, fermented soybean
Issue Date
11-8월-2015
Publisher
OMICS International
Citation
4th International Conference and Exhibition on Food Processing & Technology, pp.137
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/33505
Conference Name
4th International Conference and Exhibition on Food Processing & Technology
Place
UK
Crowne Plaza London Heathrow, London, UK
Conference Date
2015-08-10
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Graduate School > Department of Food and Biotechnology > 2. Conference Papers

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