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Development of Cold Temperature Sanitizing Method for Salted Napa Cabbage and Validation in a Real Processing Line-
- Alternative Title
- -
- Authors
- Min-Suk Rhee
- Issue Date
- 5-6월-2015
- Publisher
- Korean Society of Food Science and Technology
- Citation
- 2015 Annual Meeting Korean Society of Food Science and Technology, pp.326
- Conference Name
- 2015 Annual Meeting Korean Society of Food Science and Technology
- Place
- KO
- Conference Date
- 2015-06-03
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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