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Preparation of iron-binding peptide from waste brewer's yeast and its bioavailability in anemic rat

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dc.contributor.authorHyung Joo Suh-
dc.date.accessioned2021-08-29T00:51:29Z-
dc.date.available2021-08-29T00:51:29Z-
dc.date.created2021-04-22-
dc.date.issued2015-06-04-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/34276-
dc.publisherKorean Society of Food Science and Technology-
dc.titlePreparation of iron-binding peptide from waste brewer's yeast and its bioavailability in anemic rat-
dc.title.alternativePreparation of iron-binding peptide from waste brewer's yeast and its bioavailability in anemic rat-
dc.typeConference-
dc.contributor.affiliatedAuthorHyung Joo Suh-
dc.identifier.bibliographicCitation2015 Korean Society of Food Science and Technology-
dc.relation.isPartOf2015 Korean Society of Food Science and Technology-
dc.relation.isPartOf2015 Korean Society of Food Science and Technology Proceeding-
dc.citation.title2015 Korean Society of Food Science and Technology-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2015-06-03-
dc.type.rimsCONF-
dc.description.journalClass2-
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보건과학대학 (바이오시스템의과학부)
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